Every call answered.
Even at 7:42 on a Friday.
A voice agent that picks up every call at your restaurant, sounds human, takes reservations, captures catering leads, and texts your order link — 24 hours a day. You stop losing tables and tickets to voicemail.
The phone rings while you're running the floor.
The table that walked
A party of six calls at 7:42. No one can pick up. They hang up and book the place two blocks over. That's a $300 Friday-night tab gone.
The catering nobody returned
A company lunch for 40 leaves a voicemail on Monday. You hear it Thursday. They already booked someone else. That's a $1,200 order.
The rush that drowns you
Three lines ringing, a host stand backed up, and a server asking about table 12. You pick the floor. The calls go to voicemail and never call back.
Watch one night of calls, handled.
Four real calls your restaurant gets every week. Pick one and watch the agent answer it live — text the reservation link, capture the catering lead, send the order page.
Incoming · Caller
Magnetic Funnels Voice AI
Reservation link
Five jobs, done on every call.
Captures catering & private events
It gets the name, date, headcount, and budget, then notifies the manager on the spot. No more $1,200 leads sitting in voicemail for three days.
Avg. catering order: $800–$1,500
Texts your reservation link
When a table's open, it sends the booking link by SMS mid-call. The caller holds their own table — no phone tag, no no-shows.
Sends your online order link
Wants to order pickup? It texts your ordering page during the call. They tap, order, and it hits your kitchen. You keep full control of payments.
Answers menu, hours & allergens
Parking, vegetarian options, gluten-free, specials — answered from the info you give us. It never guesses about allergens and routes anything unsure to a staffer.
Notifies the manager on the spot
Catering leads, complaints, and calls that need a person get flagged and routed to your cell in real time. You hear about the big ones before they're cold.
From first call to live in 10 days.
20-minute kickoff call
We learn your menu, hours, reservation and ordering links, allergy info, and which calls should always reach a human.
We build & test with you
We set the voice, write the responses and the manager alerts, and run real test calls with you listening. You approve everything.
We forward your number
We point your existing number at the agent — or set a new local one — and it starts answering. You see every call in your CRM.
Every call, summarized. No recordings to scrub through.
Each call lands in your CRM with a one-line summary and a category. You open your phone in the morning and see exactly what came in overnight — catering leads flagged in magenta so you never miss the big ones.
- Time and category on every call
- Catering leads highlighted, manager alerted
- Reservations and order links tracked
Starting at $297/month.
One platform, one price. The voice agent, SMS, and your CRM in the same place. No per-call fees, no per-staff fees, no percentage of your bookings.
What's included
- AI voice agent, live 24/7
- Reservation & order link by SMS
- Catering lead capture + manager alerts
- Menu, hours & allergen answers
- Warm transfer to your cell
- Bilingual English & Spanish
- Call summaries in your CRM
- Hosting, number & forwarding
No long-term contract · cancel anytime · live in 10 days
Straight answers.
No. It speaks with a natural voice and holds a real back-and-forth. Most callers never realize they're talking to an AI unless they ask.
Not directly. When someone wants to order, the agent texts them your online ordering link during the call. They tap it, order on your page, and it goes straight to the kitchen. No double entry, and you keep full control of payments.
If a caller asks for the owner or manager, mentions a serious complaint, or needs a decision the agent isn't trained for, it warm-transfers the call to your cell instantly. You stay in the loop on the calls that matter.
It answers only from the allergy and ingredient information you give us. For anything specific or uncertain, it tells the caller it'll connect them to a staffer and routes the call. It never guesses about allergens.
No. We can forward your existing number to the agent, or set up a new local number for you. You keep owning your number either way.
About 10 days. We start with a 20-minute call to learn your menu, hours, reservation and ordering links. Then we build the voice, test it with you, and forward your number. You review and approve before it goes live.
Plans start at $297/month and include the voice agent, SMS, and your CRM in one place. There's no long-term contract — it's month to month and you can cancel anytime.
Stop losing Friday night to a ringing phone.
Book a 30-minute demo. We'll show you the agent answering real restaurant calls, talk through your menu and hours, and tell you exactly what setup looks like. No pitch deck.
After you book · we confirm a time · you hear it answer live